Pa Pa Frenchy

Texas Cinsault

The C.L. Butaud Wines Pa Pa Frenchy is a delightful red wine crafted from the Cinsault grape in the heart of Texas. This wine offers a medium body that is balanced and smooth on the palate. The fruit intensity is moderate, with hints of red berries and a touch of spice dancing on the tongue. The acidity is refreshing, adding a nice liveliness to each sip. The tannins are subtle, providing a gentle structure to the wine. Pa Pa Frenchy is a dry wine with a pleasant finish that leaves you wanting another sip.

Tasting notes:

Strawberry

Raspberry

Cherry

Pairs well with:

Grilled Meats, Grilled Chicken, Grilled Zucchini

Region:

Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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